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For existing customers, you can
send a quick order by pressing the 'order form' button. |
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HOLY BASIL |
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The leaves are green and edges are jaggged. The young shoots and stem are cover ...
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HAIRY BASIL |
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Young shoot and leaves are used to give a fragrance to foods and as a spice, us ...
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CUMIN |
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Cumin has a pungent smell. The small seeds are long and tapering, dried fruits ...
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SWEET BASIL |
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A sweet basil similar to the kind used in Italian Pesto and various Europena tom ...
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MINT |
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Mint has a plesant frangrance and a characteristic taste. The young shoots and ...
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KAFFIR LIME LEAVES |
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Dark green leaves like its fruits, the Kaffir lime leaves are used as a herb whe ...
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KAFFIR LIME |
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A knobby dark green fruit the size of a large lime. The juice and peel are used ...
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LIME |
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The common citrus lime is native to Southeast Asia. The whole lime fruit is use ...
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KAEMPFER |
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Rhizome of kaempfer is used for adding a fragrance to food. Mainly used in curry ...
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TUMARIC |
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The rhizome of tumaric is yellow in color. They are not only used to eat as a he ...
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GALANGAL |
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The roots are larger than those of the common ginger, and Siamese ginger is alwa ...
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YOUNG GINGER |
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Young ginger is used for a condiment with chicken or beef dishes. It is normall ...
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GINGER |
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Ginger is a perennial herb where the root is the edible part. The roots are lig ...
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LEMON GRASS |
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This pant looks like coarse grass. The lower part of the stalk is used for flav ...
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TOM YUM SET |
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Tom Yum Set is composed of lemon grass, galangal, lime, kaffir lime leaves, and ...
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GREEN PEPPER |
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Green Peppercorns have a very special taste. It is used in flavouring. ...
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YOUNG TAMARIND |
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Can be eaten whole, including the skin and the young seeds. Young tamarind has s ...
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BIRD CHILI, HOT CHILI |
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More than ten types of Chilies are used in Thai cooking. They vary in size and c ...
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LONG CHILI |
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As the name suggests, the shape of long chili is much longer than hot chili but ...
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SWEET PEPPER |
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The fruit, which is the edible part, is bloated and hollow, and contains flat, y ...
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